The stomach is is in the upper abdomen. It is part of the gastrointestinal tract (the gut). It lies in the upper part of the abdomen, just below the ribs. When we eat, food passes down the oesophagus (gullet) into the stomach.
The stomach makes acid and some enzymes (chemicals) which help to digest food. The muscles in the wall of the stomach contract to mix up the food with the acid and enzymes.
Food then passes into the duodenum (the first part of the small intestine). Here food mixes with more enzymes which come from the pancreas and lining of the gut. The enzymes digest (break down) the food.
Digested food is then absorbed into the body from the small intestine.
an most cases, stomach cancer begins from a cell which is on the inside lining of the stomach (the mucosa). This type of stomach cancer is called adenocarcinoma of the stomach. As the cancer cells multiply:
The tumour may invade deeper into the wall of the stomach. In time, it may pass through the wall of the stomach and invade nearby organs such as the pancreas or liver.
The tumour may spread up or down the stomach into the oesophagus (gullet) or small intestine.
Some cells may break off into the lymph channels or bloodstream. The cancer may then spread to nearby lymph nodes or spread to other areas of the body (metastasise).
There are some less common and rare types of stomach cancer which include:
The rest of this leaflet only discusses adenocarcinoma of the stomach.
What causes stomach cancer (adenocarcinoma of the stomach)?
A cancerous tumour starts from one abnormal cell. The exact reason why a cell becomes cancerous is unclear. It is thought that something damages or alters certain genes in the cell. This makes the cell abnormal and multiply out of control. (See separate leaflet called 'Cancer - What Causes Cancer?' for more details.).
Many people develop stomach cancer for no apparent reason. However, certain risk factors increase the chance that stomach cancer may develop. These include:
Ageing. Stomach cancer is more common in older people. Most cases are in people over the age of 55.
Having a type of anaemia called pernicious anaemia, which causes a lack of vitamin B12, can very slightly increase your risk of stomach cancer.
Countries such as Japan, where people eat a lot of salt, pickled and smoked foods, have a high rate of stomach cancer.
Eating a lot of fruit and green vegetables can reduce the risk.
Smokers have a higher rate of stomach cancer compared with people who do not smoke
Long-term infection of the stomach lining with a bacterium called Helicobacter pylori seems to lead to a slightly higher risk of stomach cancer. (This infection is very common in the UK, and most people with H. pylori infection do not develop stomach cancer. See separate leaflet called 'Helicobacter Pylori and Stomach Pain'.).
Gender. Stomach cancer is twice as common in men as in women.
If you have had part of your stomach removed in the past for any reason. For example, to treat a stomach ulcer or some other condition.
Family history. For some cases, stomach cancer may run in the family. However, most cases of stomach cancer do not run in families and are not inherited.
Blood group A. People who have this blood group have a slightly higher risk.
When a stomach cancer first develops and is small, it usually causes no symptoms. Some do not cause symptoms until they are quite advanced. Initial symptoms may include:
You may pass blood out with your faeces (motions). You may not notice bleeding if small amounts of blood pass out with your faeces. A lot of bleeding from the stomach can turn your faeces black.
As the cancer grows in the stomach, symptoms may become worse and may include:
Note: all the above symptoms can be due to other conditions, so tests are needed to confirm stomach cancer.
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